All Recipes

Roasted lamb chops with garlic and cumin

Today, I made garlic and cumin roast lamb chops. These two materials can mask the mutton smell of the sheep. At the same time, I used sweet sauce when I pickled the meat. The combination of slight soy sauce and mutton smell is very attractive. I... ...

9 Steps

Steamed dumplings with vegetable filling

I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -

20 Steps

Buckwheat bun

Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -

8 Steps

Jin halogen wonton: a copy of flavor world

A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...

25 Steps

Steamed dumplings with crescent moon

I'm crazy about steamed dumplings recently. It's because of the new good corn dumpling powder. -

18 Steps

Braised rice with sausage

As a greedy and lazy food, it's not easy to make and delicious to eat. It's my most concern. Think about it. Braised rice is a good choice. There are dishes and rice. Rice absorbs the flavor of the side dishes. The side dishes are completely int... ...

15 Steps

Dumpling skin, dumpling skin, scallion cake

The spring of dumpling skin

10 Steps

Steamed bun with radish

My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...

12 Steps

Noodles with scallion oil

Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.

5 Steps

Steamed bun with radish

Love on the top ~

5 Steps

Old delicious. How about it? |Fried pork in pot

Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...

16 Steps

Fried noodles with egg

People love and hate instant noodles. It's convenient to eat and taste delicious. But it's not good for the body and the way is simple. So when it's convenient to eat occasionally, try this fried and boiled egg noodles. There must be another feeling.

5 Steps

Stewed rice with preserved meat

Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most su... ...

8 Steps

The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]

I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...

21 Steps