Today, I made garlic and cumin roast lamb chops. These two materials can mask the mutton smell of the sheep. At the same time, I used sweet sauce when I pickled the meat. The combination of slight soy sauce and mutton smell is very attractive. I... ...
I've eaten more fish and meat during the Spring Festival. I'd like to have some steamed dumplings with vegetable stuffing. -
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
A flavor world made me hungry. Jin halogen wonton was quickly re engraved. I only recognize Chen Xiaoqing as a food documentary. Others are pirated. It's a classic Cantonese dish. It's not a snack or snack. As you know, Guangdong, Hong Kong and ... ...
I'm crazy about steamed dumplings recently. It's because of the new good corn dumpling powder. -
As a greedy and lazy food, it's not easy to make and delicious to eat. It's my most concern. Think about it. Braised rice is a good choice. There are dishes and rice. Rice absorbs the flavor of the side dishes. The side dishes are completely int... ...
The spring of dumpling skin
My mother makes radish stuffed bun every winter. I don't like radish very much. But this bun is really delicious. Now I am far away from home. Thanks for learning from my mother. Although it's not as good as her. It's the first time after all. B... ...
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Love on the top ~
Guobaorou is a famous dish in Northeast China. It originated in Harbin and was originally made to adapt to the taste of foreign guests. Now, it is one of the necessary dishes in every authentic northeast restaurant. Diners all know that in a tab... ...
People love and hate instant noodles. It's convenient to eat and taste delicious. But it's not good for the body and the way is simple. So when it's convenient to eat occasionally, try this fried and boiled egg noodles. There must be another feeling.
Potted rice is a traditional food in Guangdong. It is cooked in a casserole. In Guangdong, casserole is called stewed rice. There are many kinds of potted rice. The most traditional and classic one is the preserved meat potted rice. It's most su... ...
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...